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24.1.13

WE ARE EATING


Monday: Fettuccine Marinara


Tuesday: Antipasto Risoni + Garlic Toast


Wednesday: Quiche Lorraine


Thursday: Chorizo Penne + Roasted Capsicum and Tomato Sauce


Friday: Spicy Wonton Soup + Coriander Rice


Saturday: Salmon + Roasted Potato and Greens


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